“Anything is good if it's made of chocolate.” ― Jo Brand
I love puding in any form or flavour. It's yummy and kills some guilty feeling in me that I've eaten some fibres after a meal.
Indonesian version of puding are mostly made of agar powder instead of gelatin powder or sheet. It is very difficult to find agar powder in Munich. I bought one 2 sachets of agar powder at an indonesian store here. The transparent (written as white) color one costs around Euro 1,-. I was crying inside knowing that in Indonesia it costs much less than that. But the price was worthed, my husband love it and I love it too.
