It's an easy dish to prepare and surely a favorite dish to serve when you miss home (Indonesia). This time I used instant sate sauce that I bought in Indonesia.
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| Sate Ayam |
Ingredients:
500 g chicken breast cubed
1 tsp salt
1 tsp white pepper
1 tsp coriander powder
1 tsp garlic powder
3 tbsp tamarin (disolved in water)
4 tbsp Indonesian sweet soy sauce
Margarine (keep it later for grilling)
Bamboo skewers (soak in water for one hour to avoid burning)
Instant peanut sate souce (prepare according to instructions in packaging)
You'll need:
Grilling pan/plate
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| Grilling Satay |
Steps:
1. Marinate chicken breast in all ingredients (except margarine) for 4 hours in fridge.
2. Thread the chicken cubes onto bamboo skewers and grill for 2-3 minutes each side.
3. Serve with rice, peanut sauce, sweet soy sauce, slices of shallots and cucumber.
Enjoy!
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